Restaurant & Commercial
Professional sharpening for restaurants, commercial kitchens, hotels, and catering operations with scheduled maintenance programs
Butcher & Meat Processing
Specialized service for butcher shops, fish stores, poultry plants, meat processing facilities, and supermarket meat departments
Kosher Certification
Rabbinical supervision, dedicated prep areas, strict protocols, full documentation and traceability for all kosher facilities
Supermarkets
Comprehensive programs for supermarket chains including deli, seafood, bakery, and produce departments with flexible scheduling
Private Homes
Drop-off, pickup, and on-site service for home chefs with personalized attention and flexible scheduling for all blade types